Our history as references of Galician food in Madrid


Our Galician food restaurant in Madrid , began its journey in 1973 by the hand of Don Modesto Gomez, who full of enthusiasm opened this Galician house in the heart of the Salamanca district.

Don Modesto Gomez was born in a small town called Santa Marta de Ribarteme and he always dreamed of creating a small corner in the capital of Spain where Galician traditions and history could be breathed through dishes where the quality product is the protagonist. He succeeded, currently Don Modesto and his entire family have managed to make O'caldiño a restaurant that will transport you to Galicia.




Enjoy authentic Galician food in Madrid in a cozy atmosphere


Throughout our trajectory as a Galician food restaurant in Madrid, we have combined tradition with new gastronomic trends. Thus, O'caldiño offers its customers traditional dishes with creative touches without losing the essence that distinguishes them and taking maximum care of the prominence of the quality product.

We want you to feel at home, take care of yourself and closely recommend those dishes that delight your palate and take you to Galicia. In Galician cuisine, getting together to eat in a whole ritual that at O'caldiño we want to maintain and preserve, to offer you a unique and unforgettable moment that remains in your memory.

In our Galician food restaurant in Madrid you canenjoy two clearly differentiated environments in which you can live different experiences, each one appropriate to your tastes and different occasions.

On the one hand, we have our Atlántica tavern and bar , where you can taste sumptuous portions and an extensive menu of products and seafood washed down with a good Galician wine or a cold beer. On the other hand, you can enjoy our cozy restaurant where you can sit down to enjoy an authentic gastronomic experience that will take you to Galicia. Don't forget to ask for our suggestions of the day: we will surprise you with exquisite seasonal recipes that will delight your palate.

Galician seafood restaurant in the heart of Madrid


How could it be otherwise, our seafood and fish are received daily from the best Galician markets to guarantee quality products that retain all their freshness.

Thus, in our Galician food restaurant you can start with our octopus with cachelos, oysters, barnacles, crayfish or scallops passing through our scallops, razor clams, lobster, red prawns or prawns without forgetting our unmistakable cockles. All this accompanied by our exquisite wine list in which we have Albariños and Ribeiros that can be tasted in a cup to respect tradition.



Tradition and
innovation


To continue, a delicious fresh fish, our seasonal suggestions, a good Galician veal or the classics of our gastronomy such as the pork shoulder with turnip greens are some of the proposals of a varied menu in which the product is the protagonist.
Do not forget to reserve yourself for our delicious homemade desserts , prepared daily in our workshop and that will put the finishing touch to a fantastic Galician meal in Madrid.


Come be part of our dream and make your reservation.