MENU FROM OUR GALICIAN RESTAURANT
"There is no more sincere love than that we have for food" - George Bernard Shaw
Galician Pies
Homemade
Galician Tuna Pie12€
Galician Squid Pie14€
Galician Pie with Cod and Raisins14€
Galician Scallop Pie16€
Corn Flour Galician Pie16€
Classic Dishes
Galician Soup (meat broth with white beans and turnip tops)7€
Padrón Peppers12€
Galician Tetilla Cheese14€
Tetilla Cheese and Quince Paste16€
Homemade Iberian ham Croquettes 16€
Galician Style Octopus(boild octopus with olive oil and paprika)27€
Galician Style Octopus with potatoes28€
Galician Style Pork Shoulder (sliced pork shoulder with olive anda paprika)16€
Galician Style Tripe (tripe, chickpeas, chorizo, bacon, onion, chilli pepper and paprika)20€
Madrid-Style Tripe (tripe, chorizo, bacon, onion, chilli pepper and paprika)20€
Traditional Fabada (white beans with chorizo and black puddin)22€
Crispy Fried Calamari Rings22€
Galician Style Roast ham with pan gravy and potatoes24€
Piquillo Peppers Filled with Mainced Hake and Prawn24€
Iberian Ham28€
Seafood
Oyster (Unit)6€
Mussels Marinière22€
Grilled Razor Clams with Garlic and Parsley22€
Grilled Baby Scallops24€
Pan-seard clams24€
Clams Marinière26€
Steamed Cockles24€
Crab (Unit)18€
Boiled Barnacles with salt an laurel (100 g. / 1 Kg. )24€/240€
Shrimp (100 g. / 1 Kg. )20€/200€
Grilled White Prawn (100 g. / 1 Kg. )20€/200€
Grilled Red Prawn (100 g. / 1 Kg. )20€/200€
Norway Lobster (100 g. / 1 Kg. )20€/200€
Grilled King Prawn (100 g. / 1 Kg. )24€/240€
Maine Lobster (100 g. / 1 Kg. )17€/170€
Cooked or Grilled Lobster (100 g. / 1 Kg. )18€/180€
Weight of the unit according to the market (consult our staff)
Fish
Confit Salmon, Butter Sauce, Trout Roe and Dill Pestos28€
Galician Style Hake (with garlic marinade and paprika28€
Deep-Fried Hake (garnished with assorted lettuce salad and potatoes)28€
Grilled Hake (garnished with assorted lettuce salad and potatoes)28€
Celeiro Hake Loin with Spider Crab Stew and Citrus Sauce32€
Grilled tuna with tuber puree and courgette noodles30€
Ray Fish with Paprika and Baked Potatoes30€
Galician Style Cod with Cauliflower Puree and Crispy Corn Breadcrumb30€
Grilled Monkfish with Black Rice35€
Grilled Sea Bass with Bilbaina Sauce (garlic, chilli, Jerez vinegar, olive oil), potatoes and lettuce salad (x2)70€
Grilled Turbot with Bilbaina Sauce (garlic, chilli, Jerez vinegar, olive oil), potatoes and lettuce salad (x2)85€
Butterflied Red Snapper with Albariño Sauce (x2)90€
Meat
Pork Shouder with Turnit Tops, Potatos and Galician Chorizo30€
Galician Style Cachopo (two veal fillets sanwished together with Tetilla and Arzúa-Ulloa cheese and Iberian ham, coated in breadcrums and fried in hot oil)30€
Veal Entrecôte32€
Beef Entrecôte35€
Autum Dishes: Stew and Venison Season
Crispy Wild Boar Lasagna with Mushrooms, Spieced Tomato and Thyme Bechamel28€
Deer Meatballs with Mushrooms Sauce28€
Deer Stew with Black Trumpet Chutney and Vainilla Potato Purée32€
Red Wine-Braised Wild Boar with Pimpkin and Galician Chesnuts32€
Special Dishes
Homemade Octopus Croquettes18€
Confit Leek with Smoked Sardine and Ajoblanco (Traditional Spanish Cold Soup)20€
Pumpkin Cream with Blue Cheese, Pumpkin Seeds and Sprouts20€
Prawn Tartare with Salmorejo (Traditional Spanish Cold Soup)20€
Grilled Baby Squid with Pistacho Vinagrette25€
Tuna Tartare with Fried Egg26€
Monkfish Cocktail with Shrimp (red peppers, onion and boil egg)28€
Crispy Dice with Guacamole30€
Txangurro (Crispy Crab Crumble au Gratine with Fresh Herbs)30€
Traditional Seafood Dishes
Verdina Beans with Shredded Velvet Crab, Prawns and Clams32€
Hake a la Marinière with Prawns and Clams32€
Monkfish Casserol35€
Black Rice with Cuttlefish, Prawn and Ali Oli (2 Pax)60€
Seafood Rice (2 Pax)70€
Desserts
All our desserts are homemade
Filloas (Galician Style Crepes Filled With Custard Cream)9€
Tarta de Santiago (Galician Almond Cake)8€
Creme Caramel8€
Baked Cheese Cake with Raspberry Jelly9€
Tetilla Cheese and Quince Paste9€
Homemade Curd with Honey and Walnuts10€
Special Chestnut Cream Caramel 10€
Artisanal Ice Cream10€
Lemmon Sorbet with Cava or Vodka10€
Queimada (traditional Galician Punch made with Orujo, Sugar, Lemmon Peel and Coffee Beans)8€
Do you know the menu of our Galician restaurant ? At O’Caldiño we want to be your little corner of Galicia in the heart of Madrid.
All our dishes are made with quality products brought daily from Galicia , so we are a benchmark of Galician gastronomy in Madrid.
How do we prepare the menu of our Galician restaurant?
The menu of our Galician restaurant is transformed since our dishes are made with seasonal products that are in their maximum splendor.
We take maximum care of all the details and make the quality product the protagonist , without artifice that kills its flavor and disguises the true Galician essence.
While being faithful to tradition, we want to offer you different dishes. Therefore, we give each dish an original touch that makes them ours and that will conquer you.
What are the dishes on the menu at our Galician restaurant?
We offer you a varied menu that will suit your tastes . Some of its star dishes are:
perfect to share and to start a good meal in the purest Galician style.
In our menu you can find squid empanadas, cod with raisins, scallop and corn bread . They all have a special flavor, so it will be difficult to choose one.